Peruvian Sardine / Anchovy

Frozen

- Fillets skin on, interleaved or IQF.
- H+G, blocks.
- Whole/round blocks.
- Surimi-base.

Canned

- Fillets in vegetable oil or olive oil, cans RR 90 x 100; 1/4 club x 50 ó 1/13 x 100.
- Dressed smoked or not, in vegetable oil, sunflower oil, olive oil, brine, tomato sauce or special sauces, cans 1/4 club x 50; 5.5 oz (jitney) x 48; 1 lb tall/oval x 24; RO 1000 x 12; RO 1150 x 12; A-5 x 6.
- Grated (grinded) in vegetable oil or brine, cans 1/2 lb tuna x 24 or 15 oz x 24.- Grated en aceite vegetal en o agua y sal, envases 1/2 lb tuna x 48 o 1 lb tall x 24..

Preserves

- White marinated (fillets and rolls) in oil, in glass jar or trays.

Chemical and nutritional composition /